Asagao Menu

Small Plates

Kitchen
Edamame
$8

steamed soybean in the pod

Gyoza (Seafood/Vegetable)
$9

pan fried or steamed dumplings

Buns (Pork/ Crab / Bulgogi) - (2pcs)
11/11/12

served with vegetables and sauce inside steamed soft bread

Deep Fry Crab Dumpling
$14

deep fried crab dumplings (6pcs)

Kaki Fries
$11

breaded deep fried oyster

Bulgogi
$16

korean style marinated beef

Mekyabetsu Gomae
$8

brussel sprouts with sesame sauce

Shrimp Tempura
$15

fried shrimp (5pcs)

Soft Shell Crab Tempura
$16

deep fried soft shell crab

Garic Edamame
$10

edamame, pan fried with garic, chili pepper and soy sauce

Shumai
$8

steaned shrimp dumplings

Buta Kakuni
$15

braised pork belly with seasoned scallion

Chicken Kara-age
$11

Japanese style fried chicken

Tako Yaki
$10

round Japanese snack made with wheat flour-based batter and filled with octopus

Asagao Chicken (Spicy, Sweet)
$22

Korean Style deep fry chicken with special spicy sauce.

Sushi Bar
Avocado Ball
$15

avocado wrapped spicy tuna, wasabi sauce

Fireman
$14

spicy tuna and cream cheese in jalapeno, deep fried

Misty Green
$18

spicy tuna, guacamole salsa on a bed of wonton skin

Poke
$16

chunked tuna, white tuna, salmon, avocado, poke sauce

Sponge Bob
$14

spicy tuna on a bed of deep fried sushi rice

Maguro Cracker
$18

soicy tuna on a bed of deep fried wonton skin

White Night
$18

slightly seared white tuna with truffle ponzu

Please specify if you have any food allergies.

Spicy Level

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