Asagao Menu Special Plates & Bowls Special Plates Yellowtail Jalapeno Salsa $26 thin sliced yellowtail, jalapeno mango salsa, garlic ponzu sauce Albacore Jungle $24 seared albacore sashimi with crispy onion, sweet wasabi sauce Blue Fin Tuna Tataki $27 seared blue fin tuna belly sashimi with yuzu ponzu sauce, truffle oil Kanpachi Carpaccio $27 thinly sliced amberjack sashimi with wasabi oil sauce, yuzu pepper Salmon Toro Tartar $26 salmon belly with mango, avocado with special sauce Bowls Donbury $35/34/35 Tekka(tuna) / Sake(salmon) / Una(eel) Sashimi on a bed of sushi rice Hae Dup Bob $33 assorted raw fish, vegetable with rice & Korean spicy paste sauce on side Bulgogi Dup Bob $29 Korean style marinated beef on a bed of white rice Please specify if you have any food allergies. Spicy Level
